• Linear Gels : These are the simplest form of gels, made by adding a gelling agent like guar gum to water. They are relatively easy to prepare and are used in operations where less complex fluid systems are sufficient.



• Crosslinked Gels : These gels are formed by adding crosslinking agents to linear gels. The crosslinking creates a more robust, three-dimensional network within the gel, significantly increasing its viscosity and ability to carry larger proppant loads.

  
  

• Gel Breakers : After the fracturing operation, the viscosity of the gel needs to be reduced to allow the fluid to flow back to the surface. Biobreakers new series of a proprietary blend of Enzymes are known as "breakers" used to break down the Gel structure, reducing viscosity and facilitating clean-up. erred to minimize the impact on the surrounding environment.

Using Biobreaker series of enzymes for breaking down Frac Gels in hydraulic fracturing offers significant environmental safety benefits compared to traditional chemical methods. Here's an analysis of how enzyme-based gel breakers contribute to environmental safety:

• Complete Biodegradability:
  Natural Decomposition of Enzymes are possible they are 100% biodegradable, which means they break down into harmless natural substances over time. This reduces the environmental impact, especially in comparison to non-biodegradable chemical breakers that might accumulate in the ecosystem.
  Biobreakers are made from a proprietary blend of enzymes without any residual organic compounds therefore these enzymes decompose naturally & leave no pollutants in the soil and water, reducing the risk of long-term environmental contamination.



• Reduced Toxicity using Biobreaker Enzymes
  Biobrekaer Enzymes are generally less toxic than many of the chemical additives used in traditional fracking fluids. This minimizes the risk of harm to wildlife and the surrounding ecosystem. The reduced toxicity benefited to the workers at fracking sites by lowering their exposure to harmful chemicals.



• Lower Risk of Groundwater Contamination
  The natural and less aggressive nature of enzymes reduces the risk of groundwater contamination, a major concern with hydraulic fracturing. The Biobreaker Enzyme-based products are often more compatible with water treatment processes, facilitating easier and more effective cleanup of flowback water.

Biobrekaers work efficiently at Lower Concentrations

The Biobrekers enzymes can be effective at lower concentrations than many synthetic chemicals, meaning less overall chemical usage in the fracking process. Therefore the lower concentrations also imply less energy and resources spent on producing and transporting these additives.

For detailed insights into our BIOBREAKER Series of Enzymes, we encourage you to get in touch with us. Our expert team is committed to providing comprehensive support, including technical assistance, sample availability, and collaborative guidance throughout your development journey.

In the realm of molecular chemistry, the strategic application of enzymes plays a crucial role in the degradation of gel-active molecules. Our manufacturing process meticulously considers several pivotal factors, including pH levels, temperature, and specific working conditions, to optimize enzymatic activity. By harnessing the intrinsic properties of enzymes and tailoring their functionality to suit these parameters, we are able to achieve efficient and controlled molecular breakdown. This intricate interplay between the enzymes and their working environment underscores our commitment to precision and efficacy in the field of biochemical engineering.

 

 

Enzymes are biological catalysts that play a crucial role in the breakdown of complex molecules into simpler ones. When selecting enzymes for the degradation of specific substances like Guar Gum, Xanthan Gum, Starch, and Cellulose, it's important to consider the unique structure and composition of each substance.

• Guar Gum : Guar Gum is a polysaccharide composed of galactose and mannose. Both need to be break down using specific enzyme.



• Xanthan Gum : Xanthan gum is a complex exopolysaccharide produced by the bacterium Xanthomonas campestris.



• Starch : Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.



• Cellulose : Cellulose, a major component of plant cell walls, is a linear chain of glucose molecules linked by β-1,4-glycosidic bonds.

Each of these enzymes has a specific mode of action and is chosen based on the type of bond they can break and the specificity they have for the substrate. The efficient degradation of these substances not only depends on the selection of the right enzyme but also on factors like temperature, pH, and enzyme concentration.