Transforming natural guar gum into a fully soluble form through hydrolysis
"Unlocking Nature's Catalysts: The Power of Enzymes"
Welcome to Geocon Biotech Division’s dedicated platform on enzymes. Dive deep into the world of these natural catalysts that speed up chemical reactions and play a vital role in countless processes, from Food to Industrial and to DNA replication.
Enzymes are biological molecules, typically proteins, that act as catalysts to speed up chemical reactions in cells. Enzymes work by providing an alternate pathway for reactions, lowering the activation energy required. This ensures that reactions occur rapidly and efficiently.
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Geocon offers a wide range of Enzymes products portfolio for Food processing transforming raw agricultural goods into delicious and consumable foods for both humans and animals. It often alters aspects like color, taste, texture, and particle size. Among various methods, the enzymatic reaction stands out as an energy-efficient, cost-effective, and safe option.
Thanks to ongoing biotechnological research, we're on the brink of substituting many chemical processes with enzymes. Today, enzymes are integral in industries like dairy, meat, and fish processing. By choosing specific enzymes or combining them, processors can perfect their products. Our team supports formulators, guiding them from lab trials all the way to commercial production.
Our Specialization in Enzymes Includes :
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Protein hydrolyzation & and isolation techniques
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Increasing the loaf and volume of bread
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Production of Cheese
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Making Soy Lecithin & Protein Tofu soft and Silkin
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Making milk curd and yogurt soft and creamy
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Merging and linking protein chains
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Enhancing the consistency of ready-to-eat vegetarian and meat item
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Refining the firmness and bite experience of Soy Lecithin & Proteina tofu
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Creating value-enhanced items such as textured vegetable protein
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Production of fish meal cakes
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Exclusive enzymes for bakery products
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Enzymes are tailored for dairy and cheese production.
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Biosurfactants
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Substrate wetting & dispersion of food and pharmaceuticals
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Hydrolyzation of fish Protein from waste
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Soy Lecithin & Proteina lecithin Hydrolyzation & superior color enhancement
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