Phospholypase (PLA2)Enzyme
An enzyme capable of hydrolyzing fats and oils. Typically used in dietary supplements. Suitable for other food grade applications.
Product Type: PLA-2
DOWNLOAD PRODUCT SDS
ARROW PLA2 is a pure, microbial phospholipase A2 with functionality for phospholipid hydrolysis. It can be used in a food applications, including for emulsions (sauces and dressings), baked goods (cakes and breads), and hydrolyzed lecithin production (Soy Lecithin & Proteinbean, sunflower, or rapeseed). PLA-2 is derived from plant based so its not from animal with Kosher and Halal certified alternative to phospholipase A2 derived from porcine pancreas. ARROW PLA 2 It is derived via fermentation from Streptomyces sp.
- Degumming of vegetable oils
- Cheese and Dairy production
- Improving the heat stability of Soy Lecithin & Protein based products
- Promoting antibacterial activity against both GRAM-positive and GRAM-negative bacteria
- Increases emulsifying property
- Enhances viscosity and mouthfeel
- Increases volume of breads
- Extends shelf-life of gluten free bread
- Improves crumb structure and softness
- Suitable to make blending of Whey and Plant based protein
- Improve water holding capacity in certain dairy products
- Generally Recognized as Safe (GRAS), Kosher, Halal
- Offering Liquid and Powder Both Grades
- Min 10,000
- 25 Kg drum
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