Hydrolyzing Natural Gums & Starch: Our enzymes are proficient in breaking down natural gums and starch for various industrial uses.
Unleashing the Power of Enzymes: Elevate Efficiency and Quality
Enzymes, the unsung heroes of nature, are dynamic proteins that orchestrate and supercharge chemical reactions. These natural powerhouses amplify reaction speeds, enhance product standards, and bolster yields. The result? Better quality at a competitive price. In the complex dance of organic reactions, enzymes take the lead.
Discover the Geocon Difference Specializing in Food and Technical Grade Enzymes, Geocon Products provides a versatile spectrum of bespoke solutions. Our enzymes seamlessly integrate into multiple sectors: from food and beverages to cosmetics, water treatment, oil and gas, protein processing, and more.
Our foundation is built on rigorous research and collaborative biotechnological endeavors. We don't just offer products; we offer solutions tailored to your unique needs, coupled with comprehensive guidance on processing techniques and best-fit enzyme selection.
In the culinary world, Geocon's enzymes are not just preferred; they're proven. They shine in the production of cheeses, bread, beverages, vegan proteins, and many more.
Geocon Products: Where Nature's Catalyst Meets Quality
Dive into the transformative realm of enzymes with us. Let's unlock superior efficiency and quality together.
Meet Our Biotech Maestros…
Our strength lies in our team – a stellar assembly of biotech connoisseurs. At the heart of Geocon Products’ Biotech division, these enzyme and biotech mavericks lead the industry. They’re not just experts; they're your mentors, ensuring you extract maximum benefit from our offerings.
When you join hands with Geocon, you're not just gaining a product; you're gaining a partnership fortified with unparalleled expertise. Let us be your catalyst to success, guiding and supporting you at every turn. After all, your triumph is our ultimate goal.
Geocon Products offers a wide range of enzymes tailored to meet various applications, including:
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Enhancing Meat Texture and Bite Feel: Geocon Products' enzymes are the secret to achieving superior meat texture and an exceptional bite feel in your products.
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Meat Glue: We provide specialized enzymes for bonding meat pieces seamlessly, ensuring your meat products are of the highest quality.
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Mock Processing: Our enzymes are indispensable in the production of mock meat and meat substitutes.
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Improving Properties of Soya Isolates and Tofu: We offer enzymes that enhance the quality of soya isolates and tofu, making them more appealing to consumers.
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Food Enzymes for Soya Paneer: Geocon Products' enzymes are ideal for crafting the perfect soya paneer.
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Food Enzymes for Salad dressings: Elevate the taste and quality of your salads with our specially formulated enzymes dressings.
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Food Enzymes for Wakao Foods: We provide enzymes tailored for the unique requirements of Wakao Foods and their production processes.
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Anti-Fungal and Anti-Dandruff Shampoos: We offer enzymes for the formulation of anti-fungal and anti-dandruff shampoos.
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Dough Strengthening: Achieve superior dough strength in baking applications using our enzymes.
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Bread Whitening: Geocon Products' enzymes are the key to achieving that perfect white color in bread.
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Modification of Visco-Elastic Properties: Our enzymes enable precise control over the visco-elastic properties of processed foods.
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Enzymes for Dressing Pasta: Elevate the quality of pasta dressings with our specialized enzymes.
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Enzymes for the Vegan Market: We offer a range of enzymes tailored to meet the unique needs of the growing vegan market.
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Enzymes for Vegan Meat: Our enzymes are essential for crafting high-quality vegan meat products.
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Bread Softness and Volume: Achieve the desired softness, volume, and uniform yeast fermentation in your bread with our enzymes.
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Flour Adjustment * Modifications: Our enzymes assist in optimizing flour composition for various applications.
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Viscosity Reduction in Barley and Oats for Animal Feed: Enhance the digestibility of barley and oats in animal feed by reducing viscosity.
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Mash Treatment and Juice Clarification: Our enzymes are crucial for mash treatment and juice clarification processes.
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Improving Texture & Taste of Soy Tofu & Soy Chunks: Elevate the texture and taste of soy-based products with our enzymes.
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Tofu modification: We provide enzymes tailored specifically for tofu production.
No matter your industry or application, Geocon Products has the enzyme solutions you need to enhance your products' quality and performance.
Products Download
Gel Breaking Enzymes are essential for efficient hydraulic fracturing. They breakdown gel-based polymers in completion fluids, facilitating fluid flowback and minimizing resorvior damage. These biodegradable enzymes offer an environmentally friendly alternative to traditional chemical breakers.
Products Offered
Oil Spiillage Remediation Enzyme
Conversion of oil and chemicals into harmless solubilize water material
