Effective Phosphorus Removal : Gepzymes DEGUMZ ensures high-efficiency phosphorus removal, leading to higher-quality, phosphorus-free oils.
DEGUMZ 7110
Phosphorus and Gum Removal
Gepzymes DEGUMZ is a powerful enzyme solution designed for efficiently removing phosphorus and degumming edible oils like rice bran, soybean, and mustard. By using a green, enzyme-based approach, it enhances oil purity, boosts yield, and reduces chemical usage. Gepzymes DEGUMZ offers a sustainable and cost-effective solution for oil processors, improving both oil quality and operational efficiency. Ideal for industries seeking to optimize their oil refining process with eco-friendly and high-performance technology.
Gepzymes DEGUMZ: Efficient Enzyme for Phosphorus and Gum Removal and Oil Degumming
Maintaining high oil quality and purity is essential for both consumer satisfaction and processing efficiency in the edible industry. Phosphorus and other impurities can affect oils' stability, colour, and shelf life. Traditional methods of degumming, which rely on chemicals, are often costly, time-consuming, and environmentally unsustainable. This is where Gepzymes DEGUMZ, a cutting-edge enzyme solution, revolutionises the degumming process.
Gepzymes DEGUMZ is specifically designed to efficiently remove phosphorus and other impurities from oils like rice bran, soybean, mustard, and other edible oils. Using a biochemical approach, this enzyme solution breaks down unwanted phospholipids and gum-forming substances, leaving behind high-quality, purified oil. With a strong emphasis on improving oil yield, reducing operational costs, and promoting sustainability, Gepzymes DEGUMZ stands out as a superior alternative to traditional degumming methods.
This enzymatic solution not only helps maintain oils' natural nutritional value but also streamlines the refining process, ensuring that oil processors can deliver consistent, premium-quality oils for both food and industrial applications. Gepzymes DEGUMZ supports cleaner, greener production practices by minimising chemical usage and energy consumption, making it a game-changer for the oil processing industry.
How Does Gepzymes DEGUMZ Work?
Gepzymes DEGUMZ contains a blend of enzymatic components that target phospholipids in the oil. Phospholipids, responsible for the "gum" formation in oils, can hinder the oil's clarity, shelf life, and overall quality. The enzyme catalyses the hydrolysis of phospholipids, converting them into water-soluble compounds that are easy to separate from the oil during degumming.
This efficient enzymatic reaction ensures minimal oil loss, reduced chemical use, and lower energy consumption, making Gepzymes DEGUMZ a more cost-effective and environmentally friendly solution.
Advantages of Using Gepzymes DEGUMZ
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Improved Oil Quality : Enzyme degumming preserves the oil's natural nutritional components, enhancing its purity, taste, and shelf life.
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Cost-Effective : By reducing the need for chemicals and energy, Gepzymes DEGUMZ helps lower operational costs.
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Sustainability : The enzyme-based solution minimises environmental impact by reducing chemical waste and energy consumption.
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Versatility : It is suitable for various edible oils, including rice bran, soybeans, mustard, and others, making it a flexible solution for diverse oil processing industries.
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Improved Yield : Minimizes oil loss during degumming, ensuring better yield and profitability.
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Greener Processing : Enzymatic degumming is a more eco-friendly alternative than traditional chemical processes.
How to Use Gepzymes DEGUMZ
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Dosage : The recommended dosage of Gepzymes DEGUMZ is typically between 0.05% and 0.1% (based on the oil weight). The exact dosage may vary depending on the type of oil and the desired degumming efficiency
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Temperature : The enzyme works best within a temperature range of 40°C to 60°C. Maintaining an optimal temperature is essential for maximum enzyme activity.
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pH Conditions : Gepzymes DEGUMZ performs optimally within a pH range of 5.0 to 7.5. Adjusting the pH of the oil solution is advised to ensure effective enzyme action.
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Mixing and Reaction Time : After adding Gepzymes DEGUMZ to the oil, the solution should be stirred continuously to ensure uniform enzyme distribution. The typical reaction time is 1 to 2 hours, depending on the oil type and processing conditions.
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Separation : After the degumming process, the separated phospholipids can be removed using water washing or centrifugation, leaving high-quality degummed oil ready for further refining or use.
Gepzymes DEGUMZ offers a superior, eco-friendly, and cost-effective solution for removing phosphorus and degumming edible oils. With its high efficiency, sustainability benefits, and ease of use, Gepzymes DEGUMZ can help oil processors achieve better quality and profitability.
