Alpha-Amylase : Catalyzes the breakdown of starch into dextrins during the mashing process. This enzyme helps in liquefying starches and reducing viscosity, which facilitates efficient filtration and smooth brewing operations.
GEPZYME PULP
Paper and Pulp
Application - Pulping
Enhances fiber quality by efficiently breaking down lignin and hemicellulose. This leads to better pulp yield, improved paper strength, and reduced energy consumption. Additionally, it minimizes the need for harsh chemicals, resulting in a more environmentally friendly process.
GEPZYME BLEACH
Paper and Pulp
Application - Bleaching
Reduces the requirement for chlorine-based chemicals by breaking down residual lignin. This enzyme helps achieve brighter, whiter paper with enhanced strength, while lowering environmental pollution from bleaching effluents. It also improves the overall efficiency of the bleaching process, making it more cost-effective.
GEPZYME DEINK
Paper and Pulp
Application - Deinking
Effectively removes ink from recycled paper fibers, improving the cleanliness and quality of recycled paper. This enzyme ensures minimal fiber loss, enhancing the recyclability of paper and contributing to a more sustainable production process. It also reduces the need for chemical deinking agents, further decreasing environmental impact.
GEPZYME LEATH-S
Leather
Application - Soaking and Dehairing
Breaks down proteins, fats, and other impurities during the soaking and dehairing process. This results in cleaner hides with fewer residues, reducing the need for mechanical processing and chemical agents. The enzyme also shortens the soaking time, enhancing the efficiency of leather processing and improving the overall quality of the final product.
GEPZYME LEATH-B
Leather
Application - Bating
Softens hides by enzymatically degrading non-collagenous proteins, improving the pliability and smoothness of leather. This enzyme enhances the absorption of tanning agents, resulting in a finer, more uniform grain. The process also becomes more sustainable by reducing the use of chemicals and lowering the environmental footprint of leather production.
GEPZYME TANN
Leather
Application - Tanning
Improves the penetration and fixation of tanning agents, leading to leather with superior strength, softness, and uniformity. This enzyme enhances the tanning process by making it more efficient and reducing the time required. Additionally, it minimizes the generation of waste and reduces the environmental impact associated with conventional tanning methods
GEPZYME TEX-D
Textiles
Application - Desizing
Efficiently removes starch-based sizing agents from fabrics, improving the texture and quality of textiles. This enzyme helps in producing fabrics that are easier to dye and finish, reducing the need for harsh chemical treatments. It also enhances the durability and softness of the fabric, contributing to a better end product.
GEPZYME TEX-BP
Textiles
Application - Biopolishing
Removes surface microfibers from fabrics, resulting in textiles with a smoother finish and enhanced softness. This enzyme improves the appearance and feel of the fabric, making it more appealing to consumers. It also reduces pilling and fuzz, extending the life of the garment and improving its overall quality.
GEPZYME TEX-BL
Textiles
Application - Bleaching
Facilitates the bleaching process by breaking down natural pigments in the fibers, reducing the need for high temperatures and harsh chemicals. This enzyme helps in producing brighter and whiter fabrics while lowering energy consumption and environmental impact. It also improves the softness and hand feel of the fabric, enhancing its marketability.
GEPZYME CLEAN
Detergents
Application - Stain Removal
Breaks down tough stains by targeting proteins, starches, and fats, enhancing the cleaning power of detergents even at lower temperatures. This enzyme ensures that fabrics are thoroughly cleaned without damaging fibers, preserving the integrity and longevity of clothing. It also contributes to energy savings by enabling effective washing at lower temperatures
GEPZYME FABRIC
Detergents
Application - Fabric Care
Maintains fabric integrity by preventing the breakdown of fibers during washing, thus prolonging the life of garments. This enzyme helps in reducing wear and tear, keeping clothes looking new for longer. It also enhances the softness and comfort of fabrics, improving the overall laundry experience for consumers.
GEPZYME CELL-B
Biofuels
Application - Cellulose Breakdown
Converts cellulose into fermentable sugars, improving the efficiency of bioethanol production. This enzyme enables the use of non-food biomass, making biofuel production more sustainable. It also reduces the need for harsh chemical treatments, lowering the environmental impact of biofuel production and making the process more cost-effective.
Industrial Enzyme
Brewing is both an art and a science, with centuries-old traditions blending with modern technological advancements to create the perfect beer. One of the critical aspects of this science is the use of enzymes, natural catalysts that drive the biochemical reactions necessary for brewing. Enzymes are at the heart of transforming raw ingredients like barley, wheat, and other cereals into a wide range of beer styles, from light lagers to robust stouts.
At GEPZYMES, we understand the intricacies of the brewing process and the crucial role that enzymes play. Our specialized enzyme formulations are designed to meet the diverse needs of brewers, whether you're focused on maximizing efficiency, improving product quality, or exploring innovative brewing techniques. By harnessing the power of enzymes, brewers can achieve greater control over the mashing, fermentation, and maturation stages, leading to better yields, enhanced flavours, and improved consistency in every batch.
Enzymes in brewing are not just about breaking down starches and proteins; they are about unlocking the full potential of your ingredients. They enable brewers to extract more fermentable sugars, reduce unwanted by-products, and create beers with clear, stable, and appealing characteristics. Whether you are a large-scale industrial brewer or a craft brewery looking to push the boundaries of flavor, GEPZYMES provides the enzyme solutions that can immediately elevate your brewing process to new heights.
Our enzyme products are meticulously tailored for various brewing applications, ensuring that you can achieve the desired outcomes with unwavering precision and reliability. With GEPZYMES, you have the tools to create beers that stand out in a competitive market, offering unique taste profiles, clarity, and consistency that your customers will love.
Key Enzymes and Their Functions
Amylase Enzymes
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Beta-Amylase : Works on the dextrins produced by Alpha-Amylase, breaking them down further into maltose, a fermentable sugar that yeast can easily convert into alcohol during fermentation.
Glucoamylase (Amyloglucosidase)
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o Converts dextrins and other starch fragments into glucose, which is a highly fermentable sugar. Glucoamylase is essential for producing higher alcohol yields and is particularly useful in brewing high-alcohol or dry beers.
Proteases
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Break down proteins in the malt, reducing haze formation in the final beer and improving the clarity and stability of the product. Proteases also help in optimizing yeast nutrition by providing free amino acids necessary for yeast growth and fermentation.
Beta-Glucanase
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Degrades beta-glucans, which are polysaccharides present in the cell walls of barley and other cereal grains. Beta-glucanase reduces wort viscosity, improving lautering efficiency and filtration. It also helps prevent issues like stuck mashes or slow run-offs.
Xylanase
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Acts on arabinoxylans, another type of non-starch polysaccharide, reducing viscosity and enhancing filtration. Xylanase contributes to better wort clarity and higher extract yields, particularly when brewing with adjunct grains like wheat, rye, or corn.
Acid Protease
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Used in the production of low-calorie beers by breaking down proteins under acidic conditions, resulting in reduced foam stability and a lighter body. Acid protease also assists in controlling the flavor profile and improving the mouthfeel of light beers.
Applications in Brewing
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Mashing : Enzymes like Alpha-Amylase and Beta-Amylase are critical during mashing, where they convert starches into fermentable sugars, setting the stage for a smooth fermentation process.
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Fermentation : Enzymes such as Glucoamylase and Proteases enhance the fermentation efficiency, ensuring a complete conversion of sugars into alcohol and contributing to the desired beer characteristics.
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Filtration and Clarification : Beta-Glucanase and Xylanase improve wort and beer clarity by breaking down polysaccharides that can cause haze and filtration problems. This results in a brighter, clearer beer.
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Flavor and Stability : Enzymes play a significant role in developing the flavor profile of beer and ensuring its stability over time. Proteases help in reducing haze-forming proteins, while Glucoamylase can be used to create a drier, crisper taste in certain beer styles.
Advantages of GEPZYMES Enzymes in Brewing
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Efficiency : GEPZYMES enzymes optimize the brewing process, resulting in higher yields, faster production times, and reduced energy consumption.
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Quality : Our enzymes ensure consistent beer quality, with improved clarity, stability, and flavor.
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Flexibility : Whether you are brewing a light lager, a high-alcohol stout, or an adjunct-based beer, our enzymes can be tailored to meet your specific brewing needs.
